*Wet ingredients for 1 loaf
- 2 cups plant milk
- 3 cups water
- 3 tsp melted coconut milk
- 2tsp apple cider vinegar or lemon juice
- Veg oil
- Flax flour
- ACV
- Psyllium Husk Flour
- Cinnamon Powder
- Ginger
- Bicarb
- Baking Powder
- Guar Gum
- Nutmeg
- Salt.
Bread Mix For One (500g)
R80.00
Gluten-Free Ingredients and Recipe:
- Place the mix in large bowl. Heat the *wet ingredients gently and then add to the dry ingredients and mix well with your hand or a wooden spoon for about 5 min.
- Place dough in oiled bread tin, spread evenly and allow to rise in a warm place for about 20 min
- Bake in pre heated 180 °C oven for 30-40 min or until done (sharp knife inserted comes out clean)
- Serve with Mary-Ans vegan butter, peanut butter or raw honey. Slice before freezing. Store in bread bin.
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| Weight | 0.5 kg |
|---|
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