Bread Bun Mix (500g)


This pre-mix works magnificently every time.. Makes the most soft and tasty burger buns ever.. ALL GLUTEN FREE AND SUGAR FREE!

Ingredients: psyllium husk, brown rice flour, buckwheat flour, white rice flour, fructose, chickpea flour, flax flour, guar gum, salt, chia seeds, bicarb and yeast

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Mix wet ingredients together – 3 cups luke warm water, 2 tbsp veg oil & 1 tbsp apple cider vinegar. Mix wet & dry ingredients in large bowl. Combine with wooden spoon or by hand, mix well for 5mins. Oil hands & divide dough into 8-10 portions, shape dough into buns & place on a baking tray. Top with seeds of choice. Cover buns with dry, clean dish towel & set aside in warm area for 20 mins or until buns have almost doubled in size.

Bake in a pre-heated oven at 180° for 15-30 mins or until golden brown – depending on your oven.

Weight 0.5 kg


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