Cottage Pie (500g)

INGREDIENTS:

• Baby Marrows
• Potatoes
• Carrots
• Leeks
• Mushrooms
• Celery
• Mary-Ann’s Veg stock and Garlic & Herb Salt

RE-HEATING INSTRUCTIONS: Remove from the freezer container and place it in your own similar-sized baking dish. Pop into a pre-heated oven 180°C for 30 mins