Cumin spice 160g


Best cumin ever – great friend to chili, curry & hummus

Mary-Ann’s Hummus

  • 2 cups cooked chickpeas
  • 1 – 2 cups water
  • juice of 1 large lemon
  • 1-2 tsp Mary-Ann’s Garlic & Herb salt
  • 1-6 Tbsp Mary-Ann’s Tahini
  • Blend well until smooth

Or toss chickpeas in cumin and Mary-Ann’s Garlic & Herb salt and roost with a little coconut oil.

eat as is or add to shredded cabbage, grated carrots and cashew or sunflower mayonnaise for Morroccan Coleslaw – see sunflower seeds for recipe

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SKU: 781159180187-1 Category:
Weight 0.04 kg


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