Pancake Mix 1kg (Gluten-free)

METHOD

• 1. In a blender jug, add Mary-Ann’s Pancake Mix.
• 2. Add oil and water-blend on high, let rest for 15mins and add a little extra water if too thick.
• 3. Grease a pan with coconut oil , pre-heat over medium heat.
• 4. Pour into your pan, using about ¼ cup of the batter for each pancake
• 5. Cook for 1-2 minutes, until they start to bubble around the edges and flip. Cook for another 1-2 minutes. Remove and serve with honey , fructose or cinnamon.