Pie Mushroom Stroganoff


Gluten-free, sugar-free, vegan

Rich Shortcrust pastry with our GF flour & vegan butter, with fresh mushrooms in plant milk cream sauce
Frozen and ready to bake at 180 degrees for 20-30 minutes or until golden brown.

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  • Gluten-Free Flour
  • Mushrooms
  • soya milk
  • coconut oil
  • flax flour
  • Psyllium Husk flour
  • herbs and spices
  • salt.
Weight 0.05 kg


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