Pizza Mix 1kg (Gluten-Free)

Pizza Directions:

To make 2 pizza bases:

• 1 cup Mary-Ann Pizza Mix
• 2 cups of  water
• ½  tsp of Mary-Ann fine organic sea salt
• 1 tbsp Mary-Ann Extra Virgin Olive oil

METHOD:

Blend flour, water, oil and salt until smooth, adjust water if needed as mixture must be ‘sloppy’ like a cake batter. Pour onto a well-greased pan, and bake in a hot oven. 20mins@180C. Then add toppings of your choice.. For a vegan pizza cheez, use Mary-Ann’s Cashew Mayo as the cheese or add avocado after cooking.