Split Peas (green) 500g

My best Pea recipe is Belinda’s simple Pea soup

• 1 x 500g split peas
• 1-2 leeks finely sliced
• 2-6 large carrots, sliced, diced or chopped chunky
• 2-6 med potatoes, sliced, diced or chopped chunky
• 2 litres water
• 2 -4 Tbsp Mary-Ann’s veg stock powder
• 1 Tbsp curry powder
• optional 1-2 tsp cumin powder
• Rinse the peas well until they stop frothing
• Place leeks in a hot pot (on high) until golden, curry powder and veg stock.

1. Then water and peas
2. Bring to the boil and then simmer  gently until the peas are all soft and thick
3. Then add the potatoes for 10 minutes, then the carrots

when done serve in giant mugs or bowls – enjoy with gluten free bread made from our Gluten free buckwheat and chia seed bread. Yummy!!