Tomato Chips Dried (Chilli) 100g

Ingredients:

• Ripe Tomatoes,  crushed black pepper, chili, hand harvested sea salt.
• Chili Tomato Pesto
• 1 packet Mary-Ann’s dried tomato “chips” 
• 1 cup tomato puree
• Half cup E.V. olive oil
• Adjust flavour with Mary-Ann’s Garlic & Herb salt or just the Herb salt
• Blend on high speed and serve as a dip for vegetables or spread for crackers, breads of baked potatoes

Store in fridge for a week or freezer for up to 3 months